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Great British Chocolates

Great British Chocolates

£10.99 incl. VAT

NEW FOR 2023! The perfect patriotic gift, our Union Jack Great British Chocolates Book Box contains 8 deliciously British chocolates, including Strawberries and Cream, Hazelnut Praline Crown, the Raspberry Cream.

Our Union Flag chocolate and truffle gift that offers a fine selection of delicious favourites.

Made to perfection in the heart of Dorset. Relax with a cup of tea and our Raspberry Cream, a sumptuous desert with Chocolate Torte, a cup of coffee with Hazelnut Praline or Wimbledon favourites Strawberries and Cream.

A little indulgence and so much flavour!

Additional information

Weight 100 g
Ingredients

Milk chocolate (30%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), white chocolate (19%) (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), sugar, dark chocolate (13%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)), glucose syrup, partially inverted refiners syrup, vegetable oils (palm*, palm kernel*, rapeseed, sunflower, olive, coconut), hazelnuts, wheat flour, skimmed milk powder, sweetened condensed skimmed milk, fat-reduced cocoa powder alkalised, whole milk powder, butter oil (milk), icing sugar, cocoa powder alkalised, cocoa butter, demerara sugar, sea salt, natural flavourings, candy sugar syrup, raspberries, acid (citric acid), freeze-dried raspberry powder, raising agent (sodium hydrogen carbonate), thickener (pectin), soya flour, colours (iron oxide, beetroot red), strawberries, emulsifiers (soya lecithin, mono and diglycerides of fatty acids, lecithin), vanilla seeds, cinnamon, gelling agent (citrus pectin), acidity regulators (sodium citrate, citric acid)

Allergy advice

Contains: Milk, Soya, Hazelnuts, Wheat
May also contain traces of other nuts, egg and other cereals containing gluten
Suitable for vegetarians.

Nutritional Information

Typical values per 100g
Energy 2185 kJ / 521 kcal
Fat (g) 32.4
of which saturates (g) 19.2
Carbohydrate (g) 52.1
Of which sugars (g) 46.4
Protein (g) 5
Salt (g) 0.33