Sugar, cocoa butter, whole milk powder, cocoa mass, pecan nut halves, glucose syrup, palm oil, emulsifier (soya lecithin), sea salt flakes, shea fat, unsalted butter (milk), natural flavouring, salt, colours (plain caramel, titanium dioxide, iron oxide), raising agent (sodium bicarbonate).

Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum.