Sugar, cocoa mass, cocoa butter, whole milk powder, partially inverted refiners syrup, caramelised biscuit spread (caramelised biscuits (wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid)), vegetable oils (sunflower, olive, rapeseed), hazelnuts, glucose syrup, skimmed milk powder, desiccated coconut, ground cinnamon, emulsifiers (soya lecithin, rapeseed lecithin, sunflower lecithin), natural flavourings, colours (iron oxide, beetroot red, curcumin), natural vanilla flavouring, raspberry jam (sugar, raspberries, gelling agent (citrus pectin), acidity regulator (sodium citrate)), freeze-dried raspberry powder, orange oil, acid (citric acid).

Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum.
Dark chocolate contains cocoa solids 70% minimum.