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Our most beloved chocolates have had a makeover! Filled with a soft rose or violet cream and wrapped twice in rich, dark 70% chocolate, each chocolate is hand decorated with crushed crystallised rose and violet petals. A wonderful addition to your afternoon tea.
Celebrated in the Victorian era, the classic combination of Rose and Violet Creams is just as popular today.
At House of Dorchester, we make each one by hand, carefully mixing and adding the soft fondant centre. Each piece is then enrobed twice with rich, dark chocolate. Crystallised Rose or Violet is then artfully placed on each one.
Our Rose and Violet Creams are beautiful to behold and delicious in equal measure to devour!
| Weight | 105 g |
|---|---|
| Ingredients | Sugar, cocoa mass, glucose syrup, water, granulated sugar, cocoa butter, emulsifier (soya lecithin), natural flavourings, colours (beetroot red, cochineal, indigo carmine), natural flowers, stabiliser (gum arabic), flavouring |
| Allergy advice | Contains: Soya |
| Nutritional Information | Typical values per 100g |
Registered in England No. 169938
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Rose & Violet Creams 