Sugar, cocoa mass, glucose syrup, partially inverted refiners syrup, cocoa butter, pecan nut, sweetened condensed skimmed milk, sweetened condensed milk, whole milk powder, palm oil, palm kernel oil, emulsifiers (soya lecithin, mono and diglycerides of fatty acids), invert sugar, butter (from milk), sea salt, fat-reduced cocoa powder, concentrated apple juice, natural flavourings, freeze dried coffee, strawberries, salt, invertase, colour (beetroot red), flavourings, acidity regulators (citric acid, lactic acid).

Dark chocolate contains cocoa solids 70% minimum. Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum.